Best baked split chicken breast recipe for tender,
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Baking bone-in, split chicken breasts is an easy way to get juicy, tasty chicken. This guide will show you how to make perfectly tender, delicious baked split chicken breasts. You’ll learn the best ways to season, bake, and serve this dish that everyone will enjoy.
Whether you’re an experienced cook or just starting, this recipe will become a favorite in your kitchen. With a few simple ingredients and easy steps, you’ll make chicken that’s as good as a restaurant’s.
Key Takeaways
- Baked split chicken breasts are an easy, delicious way to enjoy tender, juicy chicken.
- This recipe provides step-by-step instructions for perfectly seasoning and baking split chicken breasts.
- You’ll learn tips and tricks for achieving the best texture and flavor in your baked chicken.
- Discover tasty variations, like herbed and lemon-garlic chicken, to switch up the flavors.
- Pair your baked split chicken breasts with a variety of sides for a complete, satisfying meal.
Introducing the baked split chicken breast
Baking split chicken breasts is a great way to get juicy, tasty chicken with little work. But what is a split chicken breast, and why is it perfect for baking?
What is a Split Chicken Breast?
A split chicken breast is a chicken breast cut in half along the breastbone. The bone and skin stay intact. This cut ensures even cooking and keeps the chicken moist and tender.
Benefits of Baking Split Chicken Breasts
- Bone-in chicken breasts, like the baked split chicken breast, are more flavorful and juicy than boneless, skinless ones.
- The bone and skin protect the meat from drying out while baking. This results in tender and succulent chicken
- Baking bone in chicken breast is easy and requires little effort. It’s perfect for busy nights or when you want to keep things simple.
If you’re after a quick and easy dinner or want to enjoy the rich taste of bone-in chicken, baking split chicken breasts is a great option. Next, we’ll look at the key ingredients for a delicious baked split chicken breast.
Ingredients for a delicious baked split chicken breast
To make the perfect baked split chicken breast, you need a few simple things. Use bone-in, skin-on chicken breasts for juicy, tasty meat. You’ll also need olive oil, salt, and pepper for seasoning.
Want to add more flavor? Try fresh herbs or spices. Here are some good ones:
- Garlic powder
- Onion powder
- Paprika
- Dried thyme
- Dried rosemary
The recipe for bone in chicken breast and baked chicken breast bone in are great. They make the chicken very flavorful and tender.
“The key to a perfect baked split chicken breast is to use high-quality, bone-in, skin-on chicken breasts. This ensures the meat stays juicy and flavorful throughout the baking process.”
With these ingredients, you can make a tasty and easy baked split chicken breast. It’s sure to please your taste buds.
Step-by-step guide to baking split chicken breasts
Baking split chicken breasts is simple. Just follow these steps, and you’ll have delicious baked chicken bone in ready in no time.
Prepping the chicken breasts
First, pat your grilled bone in chicken breast dry with a paper towel. This helps the seasoning stick better and makes the skin crispy. If your chicken has skin, keep it on for extra flavor and moisture.
Seasoning the chicken breasts
Next, season the chicken with your favorite spices or a mix of salt and pepper. Feel free to experiment with flavors. Try garlic, paprika, and thyme for a classic taste.
Baking the split chicken breasts
- Preheat your oven to 400°F (200°C).
- Put the seasoned chicken on a baking sheet or dish, making sure they don’t touch.
- Bake for 30-40 minutes, or until the chicken reaches 165°F (75°C) with a meat thermometer.
- Flip the chicken halfway through to get even browning.
- Let the chicken rest for 5 minutes after cooking to keep it juicy.
By following these steps, you’ll get baked chicken bone in that’s moist and full of flavor. Enjoy your grilled bone in chicken breast as the main dish or in your favorite recipes.
Baked split chicken breast variations
Make your baked split chicken breasts even tastier with different flavors. Try herbed or lemon-garlic versions for a new twist on this classic dish.
Herbed Baked Split Chicken Breast
For a fragrant twist, try our herbed baked split chicken breast. Mix dried herbs like rosemary, thyme, and oregano with garlic powder, salt, and pepper. This blend gives the chicken breast bone in a wonderful aroma and taste.
Lemon-Garlic Baked Split Chicken Breast
Give your baked split chicken breasts a zesty kick with lemon-garlic marinade. Combine lemon juice, minced garlic, olive oil, salt, and pepper. Let the baked chicken breast bone in soak up these flavors before baking. You’ll get a juicy, tangy, and aromatic chicken dish that’s sure to wow.
| Variation | Ingredients | Cooking Time |
| Herbed Baked Split Chicken Breast | Dried herbs (rosemary, thyme, oregano), garlic powder, salt, pepper | 40-45 minutes |
| Lemon-Garlic Baked Split Chicken Breast | Lemon juice, minced garlic, olive oil, salt, pepper | 35-40 minutes |
Choose any flavor, baked split chicken breasts are a tasty and versatile meal. Serve them with your favorite sides for a complete and delicious dish.
Serving suggestions for baked split chicken breast
Enjoying your baked chicken bone in can be a fun adventure. You can try classic sides or get creative with pairings. These options can make your chicken dinner even better.
Sides that Pair Well with Baked Chicken
Here are some tasty sides to go with your baked chicken bone in:
- Roasted vegetables: Try Brussels sprouts, carrots, potatoes, or a mix of your favorite veggies. They add color and nutrition.
- Rice or quinoa: These grains are great for soaking up the chicken’s juices.
- Mashed potatoes: They’re creamy and comforting, perfect with tender chicken.
- Salad: A fresh salad or coleslaw can cut the richness of the baked chicken bone in.
- Dinner rolls or biscuits: Warm bread is perfect for sopping up sauces or juices.
The great thing about baked chicken bone in is how versatile it is. Choose a simple side or something more elaborate. The goal is to let the chicken’s flavors be the star.
| Side Dish | Flavor Profile | Complementary Pairing |
| Roasted Vegetables | Earthy, Caramelized | Brings out the savory notes in the baked chicken bone in |
| Rice or Quinoa | Nutty, Fluffy | Provides a neutral base to soak up the juices from the chicken |
| Mashed Potatoes | Creamy, Comforting | Complements the tender texture of the baked chicken bone in |
| Fresh Salad | Crisp, Refreshing | Adds a bright contrast to the richness of the chicken |
| Dinner Rolls or Biscuits | Warm, Flaky | Allows you to soak up any remaining sauce or juices |
Tips for perfectly baked split chicken breast
To get the perfect baked split chicken breast, follow some key tips. These tips are great for both new and experienced cooks. They help make sure your chicken is juicy, tender, and full of flavor every time.
- Bring the chicken to room temperature: Let the split chicken breasts sit at room temperature for 30 minutes before baking. The meat cooks more evenly as a result.
- Pat the chicken dry: Use paper towels to dry the chicken breasts well before seasoning. This helps the skin get crispy in the oven.
- Use a meat thermometer: Put a digital meat thermometer into the thickest part of the chicken breast. Bake for a total of 165°F internal temperature.
- Let it rest: After cooking, let the chicken rest for 5-10 minutes before slicing. This makes the meat moist and flavorful.
- Brine the chicken: For even juicier baked split chicken breast, brine the chicken in a saltwater solution for 30 minutes to an hour before baking.
By following these simple tips, you’ll make the perfect baked split chicken breast every time. Serve it with your favorite sides for a tasty meal.
| Tip | Description |
| Room Temperature Chicken | Letting the chicken come to room temperature before baking helps it cook evenly. |
| Patting Dry | Removing excess moisture from the chicken ensures the skin gets crispy in the oven. |
| Using a Meat Thermometer | Monitoring the internal temperature of the chicken ensures it is cooked to a safe and delicious level of doneness. |
| Letting it Rest | Allowing the chicken to rest after baking helps the juices redistribute, resulting in moist, flavorful meat. |
| Brining the Chicken | Soaking the chicken in a saltwater solution before baking helps keep it extra juicy. |
By following these tips, you’ll make the perfect baked split chicken breast every time. Enjoy your delicious and tender recipe for bone in chicken breast!
Storing and reheating baked split chicken breast
Proper storage and reheating are crucial for enjoying your baked split chicken breasts. Once cooled, store leftovers in an airtight container or resealable bag. Refrigerate for up to 4 days.
To reheat, use the oven. Preheat to 350°F (175°C). Place the chicken on a baking sheet. Heat for 10-15 minutes, until it’s hot and the internal temperature is 165°F (74°C). This keeps the chicken juicy and tender.
For a quicker option, reheat in the microwave. Place the chicken on a microwave-safe plate. Heat in 30-second intervals, turning occasionally, until hot and the internal temperature is 165°F (74°C). Adding a bit of broth or water can help keep the chicken moist.
FAQ
What is a split chicken breast?
A split chicken breast is a chicken breast cut in half. It keeps the bone and skin intact.
What are the benefits of baking split chicken breasts?
Baking split chicken breasts makes them juicy and flavorful. The bone-in, skin-on breasts stay moist and tender.
What ingredients do I need for a delicious baked split chicken breast?
You’ll need a few simple things. Bone-in, skin-on chicken breasts, olive oil, salt, pepper, and any herbs or seasonings you like.
How do I prepare and bake split chicken breasts?
To bake perfect split chicken breasts, follow these steps: 1) Prep the chicken, 2) Season it, and 3) Bake.
Can I make flavored baked split chicken breasts?
Yes, you can make them taste amazing. Try an herbed or lemon-garlic version.
What sides pair well with baked split chicken breast?
They go great with many sides. Roasted veggies, rice, or potatoes are all good choices.
How can I get the best results when baking split chicken breasts?
For the best results, follow these tips: 1) Use the right temperature and time, 2) Baste the chicken, and 3) Let it rest before serving.
How do I store and reheat baked split chicken breasts?
Store them in an airtight container in the fridge for up to 4 days. To reheat, bake in a 350°F oven until warm.
